Mala Sichuan Bistro
$2.49
delivery fee
特色风味 Specialty
江湖一品锅 Top Notch Pot of the Outlaws
The pot that has everything, basa fish fillet, shrimp, beef luncheon meat, beef tripe, pork intestines, congealed pork blood, tofu, baby bokchoy, napa cabbage, king oyster mushrooms, wood ear fungus, cauliflower, and sweet potato vermicelli, cooked with a special Sichuan cooking technique in an aromatic aged mala hotpot broth
Unavailable
酸菜鱼羊锅 Sauerkraut Fish and Lamb Pot
Lamb slices and basa fish fillet cooked in a naturally savory soup of house-made sauerkraut, pickled peppers, baby bok choy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli
Unavailable
