Malai Kitchen
$0
Menu
Sides
Side of Crispy Roti
Flaky-buttery flat bread. Made with flour, coconut oil, and butter.
Side of Seasoned Shrimp Chips
Puffed chips made from ground shrimp and tapioca flour. Seasoned with chili, garlic, coriander, and salt.
Side of Wok Seared Vegetables
Vegetable medley lightly seared in garlic soy. Vegetables include broccoli, baby bok choy, carrots, onions, and bell peppers.
Side of Siamese Watercress
Sautéed with bean sprouts, garlic, and peanuts. Seasoned with red boat.
Side of Green Valley Tofu
Added to any entrée.
Side of Sliced Avocado
Added to any entrée.
Side of Sautéed Snow Peas
Tossed with carrots, bean sprouts, sweet onions, lemongrass soy and sesame seeds.
Side of Cucumber Salad
Green side-salad with cucumber ribbons, mixed greens, and ginger. Tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime.
Side of Simply Fried Rice
Side portion of basic fried rice with egg, carrots, green onions and light soy. No modifications please.
Side of Fried Egg "Over Easy"
Added to any entrée.
Extra Side of Rice
Extra side portion of jasmine rice, brown rice, rice noodles, or sticky rice (1 sticky rice is included with your meal).