Malai Kitchen
$4.49
Wok-Fried Noodle Entrées
Shrimp Pad Thai
A Thai classic wok-seared shrimp, farm egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts. Also has carrots, green onions, and bean sprouts.
$18.40Chicken Pad Thai
A Thai classic wok-seared chicken breast, farm egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts. Also has carrots, green onions, and bean sprouts.
$18.40Stir-Fried Glass Noodles (Pad Woo Sen)
Cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce. Also has egg, carrots, green onions, cilantro, bell peppers and red boat.
$17.25Sweet and Sour Crispy Noodles (Mee Krob)
Wok-fried rice noodles mixed with chicken, shrimp, farm egg and local tofu. Tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy over chopped lettuce.
$18.40Drunken Noodles (Pad Kee Mow)
House-made wide rice noodles in a spicy soy, with beef tenderloin and Thai basil. Tossed with tomatoes, onions, bell peppers, Thai chilies. Served over chopped lettuce.
$19.55Chicken and Broccoli Noodles (Pad See Ew)
House-made wide rice noodles rice noodles in a sweet soy, with chicken, farm fresh egg, and broccoli. Tossed with tomatoes, onions, garlic, and bean sprouts. Served over chopped lettuce.
$19.55