Mama Betty's Tex-Mex
$2.49
Menu
PLATOS ESPECIALES
FRIED PECHUGA
Lightly breaded and fried chicken breast topped with sautéed mushrooms, onions & our home-made sour cream sauce.
PECHUGA AL GUSTO
Grilled chicken breast topped with jack cheese, sautéed mushrooms, onions, and bell peppers.
PECHUGA BARBIE
Chicken breast topped with zucchini, spinach, tomatillo salsa, and grilled onions. Served with cilantro lime rice and black beans.
PECHUGA DEL MAR
Chicken breast topped with melted jack cheese, shrimp*, salsa ranchera, cilantro, and mushrooms.
PECHUGA GIGI
Chicken breast topped with melted jack cheese, bacon, and grilled onions.
PECHUGA KIRBY
Chicken breast topped with thinly sliced serrano peppers, garlic, jack cheese and grilled onions.
PECHUGA NAVIGATION
Grilled chicken breast topped with sautéed onions, mushrooms, jalapeños, and tomatoes in our home-made pechuga gravy. Garnished with cilantro.
PECHUGA WESTCHASE
Chicken breast topped with melted jack cheese, sliced avocado, bacon, and suiza sauce.
BURRITO CLASSICO
Large flour tortilla stuffed with refried beans and cheddar cheese. Topped with burrito gravy, chile con queso, lettuce, and tomatoes. Add carne molida +3 Add pulled chicken +3 Add fajita chicken or beef* +5
CARNE ASADA
Grilled skirt steak. Served with pico de gallo, a side of onions, and cilantro.
CHILE RELLENO
Your choice of carne molida or pulled chicken stuffed into a roasted poblano pepper with jack cheese and flash fried. Finished with tomatillo salsa. Sub veggies +3 Sub fajita chicken or beef* +5 Sub shrimp*+ 7
CHIMICHANGA
Deep-fried flour tortilla topped with chile con queso, stuffed with chicken fajita, cheese and refried beans. Served with rice and beans.
FLAUTA PLATO
Three pulled chicken flautas rolled in corn tortillas and flash fried to perfection. Drizzled with sour cream and a side of pico de gallo.
MEXICAN FRIED RICE
Mama Betty's unique twist on fried rice. Pechuga gravy-sauteed rice made with scrambled eggs, pico de gallo, onions, mushrooms, and zucchini. Served with a side of adobo sauce and topped with cilantro. Choice of: pulled chicken, carne molida, carnitas +2, barbacoa +2, fajita chicken +4, carne asada +5, fajita beef*+5, or grilled shrimp*+ 7
MIGAS DE YASON
Desayuno Para La Cena - Scrambled eggs*, corn tostadas, serranos, tomatoes, and onions topped with cheddar cheese. Add fajita chicken or beef* +5
PLATO CARNITAS
Roasted pork, avocado, onions, and cilantro spicy tomatillo salsa.
PLATO COCINERO
Three beef enchiladas topped with mesquite grilled fajita. Finished with garlic butter and a sunny side egg*.
SNAPPER VERA CRUZ
Grilled chile lime snapper* resting on a bed of cilantro lime rice and finished with grilled shrimp* and salsa ranchera.
DIABLO SHRIMP BROCHETTE PLATE
Butterflied shrimp stuffed with Monterrey Jack Cheese, sliced jalapeños wrapped in bacon and finished with diablo butter and cilantro on a bed of cilantro lime rice and a side of black beans