Mamak
$6.29
粿条 Kway Teow
All stir-fried noodle used eggs
K1. 槟城炒粿条 Penang Char Kway Teow
Hot and Spicy. Flat rice noodle stir-fried with shrimp, bean sprout, garlic chives.
K2. 槟城海鲜炒粿条 Penang Seafood Char Kway Teow
Hot and Spicy. Flat rice noodle stir-fried with shrimp, mussel, clam, calamari, bean sprout, garlic chives.
K3. 槟城牛肉炒粿条 Penang Beef Char Kway Teow
Hot and Spicy. Flat rice noodle stir-fried with beef, bean sprout, garlic chives.
K5. 印度炒面 Mee Goreng
Stir-fried egg-noodle with shrimp, tomato, bean sprout, tofu, potato, topped with lettuce.
K6. 海鲜滑蛋河 Seafood Wat Tan Hor
Flat rice noodle stir-fried with shrimp, mussel, clam, calamari, Chinese green. Over easy egg dropped on top. In white sauce.
K8. 葱姜滑蛋牛肉河 Ginger & Scallion Beef Wat Tan Hor
Flat rice noodle stir-fried with beef, ginger & scallion, Chinese green in oyster sauce. Over easy egg dropped on top.
K10. 星洲炒米 Singapore Stir-Fried Thin Rice Noodle
Hot and Spicy. Thin rice noodle stir-fried with curry powder, chicken, shrimp, bean sprout, topped with lettuce.
K12. 福建炒面 Hokkien Stir-Fried Noodle
Wudon stew cooked with shrimp, calamari, pork, chicken, Chinese green, in dark brown sauce. Garnished with fried onion.