Chicken Tikka Kebab-Plater

Boneless chicken pieces are marinated in a mixture of yogurt and a variety of spices, such as cumin, coriander, turmeric, garam masala, and Kashmiri red chili powder for color.

Tandoori Leg Quarter (2)

Chicken leg quarters are marinated in a mixture of yogurt and a blend of aromatic spices, including cumin, coriander, turmeric, garam masala, and sometimes Kashmiri red chili powder for color.

Murgh Malai Tikka-Plater

Boneless chicken pieces are marinated in a luscious blend of cream (malai), yogurt, and aromatic spices.

Lemon Garlic Kebab-Plater

Boneless chicken pieces are marinated in a mixture of yogurt, minced garlic, and a blend of spices. The garlic imparts a robust and savory flavor to the chicken, creating a delicious and aromatic profile.

Pompano Fish (Whole)

Pompano is meticulously prepared, marinated in a blend of olive oil, zesty lemon juice, minced garlic, and a fragrant selection of herbs.

Paneer Tikka Kebab Plater

Pachi Mirchi Kebab

Boneless chicken pieces are marinated in a vibrant green mixture made with cilantro (coriander), mint, yogurt, and an array of aromatic spices.

Tandoori Leg Quater (1)