Mandala Kitchen & Bar
$6.29
Menu
House Specialties
Black Mussels Curry House Specialty
Spicy. Red curry coconut sauce, red onion, garlic butter toast.
Cajun Fried Rice House Specialty
Spicy. Gluten Free. Crawfish tails, hickory smoked pork and beef sausage, egg, sweet corn, sweet onion, scallion, Cajun spices.
Shaken Ribeye House Specialty
Angus beef ribeye steak cubes, watercress, mushroom, red bell pepper, scallion, sweet onion, white rice.
Lemongrass Steak House Specialty
Angus beef ribeye steak marinated with Chef's Special lemongrass sauce, watercress salad, white rice.
Vietnamese Chicken Curry House Specialty
Spicy. Gluten Free. Slow-cooked yellow curry sauce, chicken breast, carrot, taro root, sweet onion, crispy coconut rice.
Chef's Special Pineapple-Tamarind Sauce House Specialty
Battered fried white fish, sweet pineapple-tamarind sauce, red bell pepper, red onion, Thai basil, pineapple, and white rice. (Substitution to tofu option available upon request).
Grilled Pork Chop & Eggs House Specialty
Grilled pork chop, pickled vegetable salad, cucumber, tomato, sunny-side-up eggs, served with white rice.