Mandarin by Howard Wang's
$3.99
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All dishes are served with steamed or fried rice. *No substitution for rice
Mala Chicken
Spicy. Jalapeño, red onions, Sichuan doubanjang & peppercorns, numbing spicy, bell pepper, mushrooms, zucchini.
Spicy Crispy Special
Spicy. Garlic, roasted peppers, onions, ginger, peas & carrots with bed of broccoli.
Ginger Salmon
Snow peas, red bell peppers & mushrooms.
Red Coconut Curry
Spicy. Egg plant, bell pepper, red onions, carrots.
Orange Flavored
Snow peas, carrots & red bell pepper.
Kung Pao Style
Spicy. Sichuan fry chili peppers, bell peppers, peanuts & scallions.
Moo Shu Pork or Chicken
Eggs, cabbage, bamboo shoots & mushrooms, served with 4 pancakes & hoisin sauce.
General Tsao's Chicken
Spicy. Panko crusted dark meat chicken, spicy honey glazed with bed of broccoli.
Honey-seared Sesame Chicken
Served over broccoli.
Hunan Chicken
Spicy. Broccoli, snow peas, red bell peppers, zucchini & mushrooms, savory spicy brown sauce.
Sweet & Sour Chicken
Bell peppers, red onions, carrots & pineapples.
Pepper Steak with Bell Peppers & Onions
Mongolian Beef
Served over crispy noodles, and green onions.
Jalapeño Ginger Beef
Spicy. Flank steak stir fry with red onions, red bell pepper, zucchini & mushrooms.
Beef with Broccoli & Snow Peas
Mandarin Prawn
Spicy. Glazed walnuts, snow peas, red bell peppers & pineapples, with sweet tangy ginger sauce.
Twice Cook Pork
Spicy. Cabbage, onions, bell peppers & mushrooms.
Black Bean Sauce Stir-fry
Bell peppers, onions & mushrooms.
Shanghai Prawns
With ginger and snow peas.
Vanilla Prawns
With glazed walnuts.