Mango Thai Cuisine
$6.29
Menu
Chef's Special
Khao San Road Noodle
Pad Thai style, stir-fried thin rice noodles with tamarind sauce, shrimp, egg, red onion, tofu, crushed peanuts, bean sprouts, and scallions.
Chicken Under the Water
Thai herbs and turmeric, chicken thighs, broccoli, carrot served with jasmine rice.
Pad Prik King
Green bean, and carrot; stir-fried with red paste.
Pad Pong Ka Ree
Chicken, onion, green onion, bell pepper, carrot, egg; stir-fried with yellow curry powder.
Crying Tiger Beef
Essan steak, medium-rare grilled strip loin, served with Essan sauce and sticky rice.
Basil Lamb Chops
Grilled new Zealand lamb chops. Thai basil sauce with garlic, onion, mushroom, basil, and Thai chili.
Massaman Curry Lamb
Slow-cooked new Zealand lamb, massaman curry paste, coconut milk, potato, onion, carrot, and peanut.
Pla Rad Prik
8 oz fried red snapper, asparagus, snow pea, broccoli, carrot, topped red paste sauce.
Tom Yum Goong Fried Rice
Tom yum sauce stir-fried with rice, shrimp, mushroom, tomato, and cucumber.
Teriyaki Grilled Salmon
Grilled salmon served with teriyaki sauce steamed broccoli and carrot.