Mantra
$5.99
Nourishment
All menu items are vegan and prepared in a 100% gluten free & soy free kitchen
Yucca Fries
Gluten Free. Soy Free. Vegan. Yucca root fries served with cilantro garlic sauce.
Kale Caesar
Gluten Free. Soy Free. Vegan. Lacinato kale and baby romaine tossed in vegan Caesar dressing topped with millet croutons and vegan Parmesan.
Balsamic Brussels Sprouts
Gluten Free. Soy Free. Vegan. Fried brussels sprouts tossed in a red wine balsamic reduction.
Broccolini Salad
Gluten Free. Soy Free. Vegan. Raw broccolini, cherry tomatoes, red onion, activated pumpkin seeds, arugula, baby romaine, almond feta, with pumpkin seed dressing.
Coconut Calamari
Gluten Free. Soy Free. Vegan. Fried coconut calamari dusted with salt and pepper mixture and served over arugula salad with lemon herb sauce.
Korean BBQ Tacos
Gluten Free. Soy Free. Vegan. Maitake mushrooms tossed in a Korean sauce topped with arugula, micro greens, tomato, cilantro, red onion, kale kimchi served in a cassava tortilla.
Tex Eggroll
Gluten Free. Soy Free. Vegan. Cassava tortilla filled with black lentils, kale, red bell pepper, vegan Cheddar and cilantro.
Plantain Nachos
Gluten Free. Soy Free. Vegan. House fried plantains topped with chipotle coconut queso, hibiscus & sunflower ground crumbles, avocado, tomato, onion, cilantro, and cashew sour cream.
Coconut Ceviche
Gluten Free. Soy Free. Vegan. Coconut meat, red bell pepper, red onion, cilantro, avocado, plantain chips.
The Lioness
Gluten Free. Soy Free. Vegan. Lions mane crab cake, with charred tomato and red onion, red bell pepper, lettuce with parsley aioli on gluten-free bun.
Margarita
Gluten Free. Soy Free. Vegan. Cherry tomatoes, vegan Mozzarella, basil on half moon gluten-free pizza crust.
Grilled Jackfruit
Gluten Free. Soy Free. Vegan. Grilled jackfruit, vegan Provolone, lettuce, red onion, tomato, avocado, and garlic aioli on gluten-free bun with pickled Persian cucumber on the side.
Formaggi
Gluten Free. Soy Free. Vegan. Vegan Parmesan and Mozzarella on oil-based gluten-free crust.
Prima Penne
Gluten Free. Soy Free. Vegan. Gluten-free penne with cherry tomatoes, kale, asparagus, broccolini, garlic, capers and white wine lemon sauce.
Verde Supreme
Gluten Free. Soy Free. Vegan. Broccolini, kale, brussels sprouts, red bell pepper, shallots, herb tomato sauce, and vegan Mozzarella on half moon gluten-free pizza crust.
Rasta Pasta
Gluten Free. Soy Free. Vegan. Gluten-free penne pasta with red bell pepper, broccolini, carrots, brussels sprouts, in jerk cream sauce.
K-Seoul
Gluten Free. Soy Free. Vegan. Sautéed maitake shrooms, vegan Mozzarella, Korean BBQ sauce, shallots on half moon gluten-free pizza crust.
Maitake Chimichurri
Gluten Free. Soy Free. Vegan. Gluten-free panko-crusted maitake mushrooms with chimichurri sauce over millet with grilled asparagus.
Butternut Kale
Gluten Free. Soy Free. Vegan. Butternut squash, kale, artichoke, shrooms, vegan Mozzarella on half moon gluten-free pizza crust.
Oyster Mushroom Marsala
Gluten Free. Soy Free. Vegan. Breaded oyster mushroom in marsala sauce, served with twice-cooked purple potatoes, and grilled broccolini.