Margarita's Mexican Restaurant
$6.29
Lunch Local Favorites
30. Chimichanga Lunch
Large flour tortilla filled with fajita beef or chicken. Deep fried till crispy. Topped with sour cream, guacamole and chili con queso. Served with rice and beans.
31. Taco Beef Taco Salad Lunch
Large flour taco shell filled with taco meat, lettuce, tomato, Monterey and Cheddar cheeses, guacamole, and dressing.
34. Flauta Dinner Lunch
Chicken fajita meat wrapped in corn tortillas. Fried until crispy. Serve with avocado green sauce for dipping, rice, and bean soup. 4 corn flautas or 3 flour flautas. Extra cook time.
35. Margarita Salad Lunch
Grilled chicken fajita salad with Monterey Jack cheese, mild Cheddar cheese, guacamole, and dressing.
33. Stuffed Avocado Lunch
A battered fried avocado, stuffed with fajita meat and cheese, and a soft fajita taco. Served with rice, beans, and pico de gallo.
36. Old Mexico Soft Corn Tortilla Tacos Lunch
Diced beef fajita meat, fried with onions and cilantro, in soft corn tortillas. Served with rice, beans, and sliced avocados.
32. Fajita Burger Lunch
Beef or chicken fajita meat with Monterey Jack cheese served on a bun with fries and sliced avocado.
Quail Platter Lunch
Two quail grilled to perfection. Served with a vegetable medley, rice and bean soup.
Tilapia Lunch
Lightly seasoned fish fillets, 2 pieces. Pan-fried with onions and tomatoes. Served with rice, bean soup, and sliced avocados.