Margarita's Mexican Restaurant
$6.29
Local Favorites
30. Chimichanga
Large flour tortilla filled with fajita beef or chicken. Deep fried till crispy. Topped with sour cream, guacamole and chili con queso. Served with rice and beans.
36. Old Mexico Soft Corn Tortilla Tacos
Diced fajita meat, fried with onions and cilantro, in soft corn tortillas. Served with rice, beans and sliced avocados.
34. Flauta Dinner
Fajita meat wrapped in corn tortillas. Fried until crispy and served with avocado green sauce for dipping, rice, and bean soup. 4 corn flautas or 3 flour flautas.
31. Taco Salad
Large flour taco shell filled with lettuce, tomato, Monterey and cheddar cheeses, guacamole, and dressing.
33. Stuffed Avocado
A fajita taco and a battered fried avocado, stuffed with fajita meat and cheese. Served with rice, beans and pico de gallo.
35. Margarita Salad
Grilled chicken fajita salad with Monterey Jack cheese, mild cheddar cheese, guacamole and dressing.
Quail Platter Lunch
Two quail grilled to perfection. Served with a vegetable medley, rice and bean soup.
32. Fajita Burger
Beef or chicken fajita meat with Monterey Jack cheese served on a bun with fries and sliced avocado.
Tilapia Lunch
Lightly seasoned fish fillets, 2 pieces. Pan-fried with onions and tomatoes. Served with rice, bean soup, and sliced avocados.