Margaritaville
$3.49
Menu
ENTREES
Landshark Lager Fish & Chips
Hand-dipped in LandShark® batter and fried to a golden brown. Served with jalapeño tartar dipping sauce and French fries 1560-1730 Cal.
Grilled Fish Tacos
Grilled Mahi layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, mango pico de gallo and wrapped in a flour tortilla. Served with black beans and white rice. 1070 Cal.
Blackened Fish Tacos
Grilled Mahi layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, mango pico de gallo and wrapped in a flour tortilla. Served with black beans and white rice. 1070 Cal.
Crispy Coconut Shrimp
Jumbo shrimp hand-breaded with toasted coconut flakes are fried and served with a sweet pineapple dipping sauce and French fries. 1230-1370 Cal.
Jimmy's Jammin Jambalaya
Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth 1090 Cal.
Half Rack
Fork tender baby back ribs seasoned and basted with BBQ sauce served with French fries. 1300 Cal
BBQ Ribs
Fork tender baby back ribs seasoned and basted with signature BBQ sauce served with french fries. 1780-1860 cal.
Seafood Combo
A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp. Served with French fries, Thai chili, jalapeño tartar, and sweet pineapple dipping sauces 1740-2240 cal.
BBQ Combo
Roasted half chicken and half rack of ribs smothered in BBQ sauce served with french fries 1800 Cal.
Sirloin Steak
Flame-grilled, topped with lemon garlic butter, served with loaded mashed potatoes and seasonal vegetables. 930 Cal
Cajun Seafood Pasta
Tender shrimp and scallops served on top of a Cajun alfredo linguini, tossed with cherry tomatoes and red onions 1060 Cal.
Chipotle Steak Bowl
Marinated steak tips over cilantro rice, black beans, roasted corn, red peppers, onions, avocado tomato salsa and a chipotle lime crema. Double the steak for $5.00 (340 cal)
Pacific Chicken Stir-Fry
Crispy fried chicken mixed with broccoli, peppers and onions, tossed in a sweet garlic Szechuan sauce served over Jasmine rice and topped with green onions and toasted sesame seeds
Jerk Salmon
Brushed with a Caribbean glaze and served with white rice and fresh sautéed spinach. 640 Calories
Chicken and Biscuits
Golden fried chicken breasts, savory chicken gravy and flaky buttermilk biscuit. Served with creamy mashed potatoes. 1560 Cal
Shrimp Boil
A coastal classic of jumbo shrimp, sweet corn, boiled potatoes, and smoky sausage simmered in a seasoned broth. Served hot with a side of melted butter for dipping. 1130 Cal
Carnitas Tacos
Tender, slow-cooked carnitas topped with cilantro and onion. Served with rice and beans. 710 Cal
Chicken Tinga Taco
Slow-simmered chicken topped with pickled red onions, cilantro, and a drizzle of creamy avocado TajÃn ranch. Served with rice and beans. 780 Cal
