BIRRIA PLATE

CARNITAS PLATE

Our family recipe of tender pork carnitas served with rice, beans and pico de gallo.

CHEESESTEAK BURRITO

COCHINITA PIBIL PLATE

Slow roasted pork marinated in achiote and citrus juices. Served with picked red onions and habanero peppers. Served with rice.

ENCHILADAS DE MOLE

ENCHILADAS SUIZAS

Creamy tomatillo sauce enchiladas stuffed with Oaxaca cheese and chicken. Drizzled with sour cream, queso fresco, and red onions. Served with rice and beans.

PARILLADA

Your choice of two (beef, chicken, or carnitas) served with a side of guacamole, pico de gallo, queso fresco, rice and beans.

POBLANO STEAK

STEAK AGUACHILE

TACO

Single tacos with your choice of cochinita, asada, carnitas or chicken fajita served with your choice of pico de gallo, cilantro and onions, or red onions and habanero

TLAYUDA

Large thin corn tortilla, asiento (pork fat), bean puree, oaxaca cheese, avocado and your choice of meat.

ENCHILADAS DE ADOBO

ENCHILADAS AL CARBON

QUESADILLA

Large flour tortilla quesadilla, your choice of beef or chicken fajita served with sour cream, guacamole and pico de gallo

V-Day Special

V-Day Dessert