Seafood Tower / Torre de Mariscos

Shrimp, octopus, fish ceviche, black mussels, & house-made Clamato mix.

Botana Estilo Sonora

Camarón crudo, camarón cocido, pulp, limón, sal, chipitín y cebolla.

Cajun (Boil)

Seafood boils with shrimp, crawfish, and homemade cajun seasoning & butter sauce. Served with corn, potatoes, and sausage.

Fish Carnitas / Carnitas de Pescado

Diced and deep fried fish filet over avocado.

Guacamole

Stuffed Shrimp Avocado / Aguacate Relleno

Avocado halves seasoned with lime juice and a sprinkle of sea salt and filled with bang bang shrimp slaw.

Bang Bang Shrimp Slaw / Ensalada de Camarón

Spice-loaded shrimp tossed with a cabbage slaw with a homemade lime sauce with a chipotle kick.

Oyster Shots

Clamato mix, oyster, and shrimp.

Rock Shrimp / Camarones Roca

Tempura battered rock shrimp (bite-sized) is tossed in a creamy, spicy mayo sauce and served over dirty rice.

Sailor Rice / Arroz Marinero

Wok tossed rice with grilled shrimp and octopus chicharron, topped with cream cheese and avocado dice.

Cast Iron Skillet with Chorizo & Shrimp

Queso fundido is made in just one skillet with chorizo, cajun grilled shrimp, and melted cheese.

Shrimp Aguachile

Raw shrimp marinated in sea salt, lime juice, and serrano pepper.

Aguachile Chacalaso

Atun, pulpo, camaron curtido y camaron cocido.

Chicharron de Atun

Avocado smash, fried tuna steak, served with charred tortillas.

Empanada de Camaron

Nayarit style deep fried shrimp empanadas.