Mariscos El General
$6.29
Menu
Platos Familiares
Pescado Zarandeado
Personas 2-4. Choice of robalo (snook), huachinango (red snapper) or corvina grilled with onions, El General sauce and served with tortillas and rice.
Botana Frita
Serves 4-6. 30 jumbo breaded shrimp, 4 breaded fish fillets, jumbo sides of rice, French fries, salad and dipping sauces.
New Surf N' Turf Estilo General
Serves 4-6. Grilled lamb chops, lamb rack, beef short ribs, lobster tails and grilled octopus on a bed of grilled onions, bell peppers and served with guacamole, pico de gallo, rice, beans and tortillas.
Barquito Sinaloense (Serves 4-6)
Serves 4-6. Choice of any 5 sushi rolls, 1 sashimi accompanied with salmon and tuna, except El Gordo roll, Mar y Tierra roll, langosta roll, aguachile roll, bacon roll.
Botana Sinaloense (Serves 6-8)
Serves 6-8. 4 ceviches, ceviche habanero, ceviche tropical, ceviche of callo de hacha and ceviche of clams accompanied with oysters, aguachile, cooked shrimp and salsa general.
Botana Criminal
Serves 4-6. Oysters, pata de mula, almeja reyna, callo de hacha, callo de robalo and cooked shrimp.
Botana El Vichi
Serves 4-6. Cooked shrimp, callo de hacha, oysters and aguachile cooked in lime juice and topped with red onions and salsa general.
Botana Altata
Serves 4-6. Ceviche with cooked caracol accompanied by oysters and almeja reyna prepared with shrimp and topped with red onions and salsa general.
Botana La Patrona
Serves 4-6. Cooked abulon, cooked caracol, callo de hacha, callo de robalo, salmón and tuna fillets cooked in lime juice and topped with red onions, cucumbers, tomatoes and salsa general.
Botana La Guasaveña
Serves 4-6. Fried octopus, chicharrones de tilapia, accompanied with callo de hacha, aguachile and cooked shrimp, topped with red onions, cucumbers, avocados and salsa general.
Langosta Loca
Serves 4-6. Lobster roll sushi accompanied with aguachile, callo de hacha, cooked shrimp and cooked octopus topped with salsa general.
Molcajete Imperial
Serves 4-6. Cocktail of cooked octopus tentacles, callo de hacha, cooked shrimp and aguachile accompanied with a molcajete of cooked shrimp and aguachile topped with red onions and salsa general.
Botana El Patrón
Serves 4-6. Callo de hacha, cooked octopus, aguachile and cooked shrimp topped with red onions, cucumbers, tomatoes, serrano peppers and salsa general.
La Reyna
Serves 6-8. Torre de mariscos surrounded with aguachile rojo, aguachile verde, botana seca, ceviche and callo de robalo.
Botana Del General
Serves 4-6. Callo de hacha, pulpo, camarón cocido, aguachile rojo with 4 oyster shots.