Marye's Gourmet Pizza
$2.49
Seasonal Specialties
Half Spring Salad
A bed of organic arugula, with avocado, roasted asparagus, diced cucumbers, artichole hearts, chickpeas, edamame, roasted corn, sweet peppers, mint and dill, seved with our lemon vinaigrette (VG)
Whole Spring Salad
A bed of organic arugula, with avocado, roasted asparagus, diced cucumbers, artichole hearts, chickpeas, edamame, roasted corn, sweet peppers, mint and dill, seved with our lemon vinaigrette (VG)
Portobello Sandwich
Roasted portobello mushroom, roasted red bell peppers, sun dried tomatoes, arugula, swiss cheese, and pesto, served on ciabatta bread (V)
Shrimp Po Boy
Grilled Shrimp, sliced tomatoes, green leaf lettuce, remoulade, chipotle mayo, and sliced pickles, served on a hoagie roll
Vodka Sauce Rigatoni
House Vodka Sauce served over artisanal Italian Rigatoni, garnished with parmesan and parsley and served with homemade focaccia bread. (V) Add Protein upon request.
Pan Seared Salmon Plate
North Atlantic Pan Seared Salmon, served with mushroom risotto, roasted asparagus, and a charred lemon