Masala Wok
$6.49
Menu
Vegan
Southern Curry (VG)
Vegan. Coconutty curry with an Indian kick. Curry infused with coconut milk, curry leaves, red chilis, cilantro, and mustard seeds.
Original Curry (VG)
Vegan. Spice-infused tomato sauce, ginger, garlic, cumin seeds & dry fenugreek leaves (methi).
Goan Vindaloo (VG)
Vegan. Spicy and tangy curry simmered with potatoes, colorful bell peppers, onions, roasted cumin, and chilis.
Masala Wok Spicy (VG)
Vegan. Szechuan sauce, broccoli, zucchini, carrots, & bell peppers.
Mongolian (VG)
Vegan. Sweet soy sauce, julian-cut white onions, & long-cut scallions.
Blazing Noodles (VG)
Vegan. Chili seared soy sauce, scallions, cabbage, carrots, bell peppers, & onions.
Hakka Noodles (VG)
Vegan. Chili seared hot garlic soy, scallions, crushed red peppers, cabbage, carrots, bell peppers, & onions.
Thai Pepper Fried Rice (VG)
Vegan. Thai pepper sauce, curry leaves, scallions, Thai peppers, bell peppers, carrots, & cabbage.
Szechuan Fried Rice (VG)
Vegan. Szechuan sauce, crushed red peppers, cabbage, carrots, bell peppers, & broccoli.
Burnt Garlic Fried Rice (VG)
Vegan. Basmati rice, garlic, fine chopped cabbage, carrots, green onions, cilantro. Served with Shorba sauce.