MASH'D
$6.29
Menu
Plates
Chicken & Biscuits Plate
Crazy tender, twice-battered, brined chicken breast; home-made double cheddar biscuits topped with 'Chuck Noris' gravy.
Today's Fresh Fish Plate
Wild-caught, lightly seasoned, and served with lemon rice, cucumber herb salad, and chef select veggie. (Market Price)
"Pho"-Kin' Soup Plate
House-made shrimp stock with fresh lemongrass, ginger, house-shucked sweet corn, rice noodles, gulf shrimp, & akaushi beef served with sliced jalapeños, cilantro, & lime.
Mash'd Meatloaf Plate
Fresh akaushi meat, gogo-basted sweet corn, fontina & cheddar cheese, tangy house ketchup, and mash'd taters.
Bulgogi Tacos Plate
Sliced & pan grilled akaushi flat iron marinated in garlic & soy sauce; bibb lettuce, carrots, cilantro, & lemon rice.
Fried Chicken Plate
Crazy tender 2X battered all-natural thigh & breast, mash'd taters, & jalapeño marmalade.
Bootleg Ribs Plate
Seasoned, slow house cooked, and finished on grill with moonshine bbq. Served with house slaw & mash'd taters.