Stuffed Redfish Entrée

Gulf red drum filet with seafood stuffing, topped with cream sauce, served over white rice.

Chicken Fried Gator Entrée

Hand battered alligator tail served with cream gravy, white rice and one side.

Chicken Fried Chicken Entrée

Cajun style fried chicken with cream gravy, served on white rice with one side.

Grilled Chicken Plate Entrée

Served on white rice with choice of side.

Pontchartrain Catfish Entrée

Catfish filet, fried golden brown, topped with macque choux, served with white rice and a side salad.

Shrimp Creole Entrée

Gulf shrimp sauteed in olive oil and garlic, then simmered in a spicy tomato based creole sauce. Served over white rice.

Jambalaya Entrée

Chicken and andouille sausage with rice cooked with tomatoes, and the Cajun "holy trinity" of onions, celery, and bell peppers.

Red Bean & Rice Entrée

Slow cooked beans with an andouille sausage link, served with white rice and corn bread.

Crawfish Etouffee Entrée

Crawfish tails simmered in a creamy blonde roux, served over white rice.

Gator Piquante Entrée

Alligator tail meat sauteed in a spicy, tomato based toux, served with white rice.

Bayou Pasta Entrée

Louisiana crawfish tails, gulf shrimp, and andouille sausage, simmered in a light spiced cream sauce with tomatoes, tossed with fettuccine pasta, topped with Parmesan cheese.

Nola Trio Entrée

A cup of chicken & sausage, Jambalaya, and a cup of red beans & rice.

Wings (10) Entrée