MAX's Wine Dive
$6.29
Brunch Mains
Friday - Sunday 11am - 3:45pm
Signature Blend Cheeseburger
Signature blend patty, brioche bun, garlic aioli, American and Swiss cheeses, bibb lettuce, tomato, red onion, house-made pickle. Served with fries.
Fried Egg Sandwich
Sourdough, applewood-smoked bacon, Max’s cheese blend, bibb lettuce, tomato, truffle aioli. Served with fries.
Short Rib Burrito
Braised shredded short rib, two eggs, Max’s cheese blend, bacon, avocado, caramelized onions and jalapeños, cheese sauce, habanero salsa, breakfast potatoes.
Max's Hot Chick Sandwich
Spicy and crispy fried chicken breast, kale slaw, house pickles, lemon aioli, brioche bun. Served with fries.
Shrimp ‘N’ Grits Brunch
Applewood-smoked bacon, scallions, garlic, parsley, jalapeño Cheddar grits, spicy tomato fennel butter broth, topped with a poached egg, grilled sourdough.
Honey Butter Chicken Benedict
Southern-style biscuit, honey butter, fried chicken, poached eggs, sausage gravy, breakfast potatoes.
Ham & Cheese Omelette
Three-egg omelet, smoked ham, white Cheddar cheese, spinach, tomato, hollandaise sauce, fresh herbs, breakfast potatoes.
Crème Brûlée French Toast
Crème brûlée battered brioche bread, powdered sugar, maple syrup, berry compote.
Eggs Any Way Brunch
Two eggs, Texas toast, bacon, breakfast potatoes.
Chicken and Waffle Brunch
Jalapeño-buttermilk marinated chicken tenders, Belgian-style waffle, syrup, powder sugar.
Chicken Fried Lobster Tail Brunch
A deep fried 7 oz lobster tail, breakfast potatoes, collard greens, and a half piece of French toast, served with a lemon-butter sauce, maple syrup.