MAX's Wine Dive
$6.29
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Appetizers
Crispy Deviled Eggs
Fried egg, deviled egg yolks, dill aioli.
Roasted Red Beet Hummus
Classic hummus made with lemon, tahini, and roasted beets, whipped goat cheese, diced marinated beets, served with toasted pita bread.
Fried Oyster Nachos
6 cornmeal fried oysters served on fried wonton chips with guacamole, topped with habanero salsa, lemon aioli, micro cilantro, and sea salt.
Crawfish Queso
Louisiana crawfish, white Cheddar queso, pico de gallo salsa, tortilla chips.
Beef Tartare
Gluten Free. Calabrian chilies, capers, Castelvetrano olives, deviled eggs yolks, potato crisps. Tartare is a raw dish preparation.
Max N' Cheese
Cavatappi pasta, truffle bechamel, provolone, Gruyere, Parmigiano-Reggiano, white Cheddar, breadcrumbs.
Freedom Fries
Gluten Free. Vegetarian. Truffle oil, parsley, shaved Parmesan, garlic aioli.
Calamari & Shrimp Fritti
Gluten Free. Tempura fried calamari, shrimp, mushrooms, cauliflower, served with lemon and spicy aioli.
Hot Chicken Sliders
2 spicy chicken sliders with kale slaw, house pickles, sriracha aioli.
Brussels Sprouts
Gluten Free. Vegetarian. General Tso's sauce, chili flakes, scallions.
Roasted Pork Belly
Gluten Free. Roasted pork belly, Carolina mustard BBQ sauce, green apple coleslaw.
Cheese Board
Three artisanal cheeses, seasonal accoutrements.