Dal Takda

Cooked lentil tempered with ghee, fried herbs and spices. Served with rice.

Dal Makhani

Cooked whole black lentils and red kidney beans tempered with butter, onions, tomatoes and finished with cream. Served with rice.

Mix Vegetable Curry

Assorted vegetables cooked in creamy tomato and onion gravy. Served with rice.

Nizami Handi

Assorted vegetables cooked in creamy tomato and onion gravy. Served with rice.

Bendi Masala

Okra cooked in chopped onion and tomato gravy. Served with rice.

Aloo Gobi Masala

Potato and cauliflower cooked in spicy onion and tomato gravy. Served with rice.

Aloo Palak

Potatoes cooked in creamy spinach gravy. Served with rice.

Chana Masala

Chickpeas cooked rogan josh flavored, lightly spiced sauce. Served with rice.

Bagara Baingan

Egg plant tempered and cooked in a range of blended nuts and aromatic spices. Served with rice.

Chole

Exotic curry of north region made of chickpeas with a blend of tomato puree, chopped onions, and aromatic spices. Served with rice.

Paneer Butter Masala

Cottage cheese cooked in creamy tomato and onion based gravy. Served with rice.

Palak Paneer

Soft paneer cubes cooked in smooth spinach curry. Served with rice.

Mutter Paneer

Combination of soft paneer and healthy green peas in mild spicy tomato based gravy. Served with rice.

Kadai Paneer

Semi dry curry made with paneer, bell pepper and onion. Served with rice.

Malai Kofta

Paneer koftas cooked in creamy, rich and mild sweet onion gravy. Served with rice.

Navaratan Korma

Aromatic, flavorful and creamy vegetable curry. Served with rice.

Methi Malai Paneer

Paneer cooked in creamy onion gravy with the aromatic fenugreek leaves. Served with rice.

Methi Chaman

Cottage cheese dish with fenugreek leaves and spinach gravy. Served with rice.

Chicken Andhra

Chicken Chettinad