Medina Oven & Bar
$6.29
Tagines
Bass Tagine
Carrots, bell peppers, chermoula tomato sauce, roasted flat potatoes.
Chicken Apricot Tagine
Braised marinated chicken breast in saffron cinnamon, honey and poached apricots.
Lamb Tagine Apricot
Squash, zucchini, carrots, apricot, celery, and parsley grilled and topped with roasted red pepper, and apricot served on couscous.
Seafood Bastilla Tagine
Phyllo Moroccan pie-style filled with tilapia, shrimp, spices, lemons and saffron vermicelli.
Salmon Tagine
Squash, zucchini, carrots mixed with chermoula sauce, preserved lemon-saffron sauce, served on roasted flat potatoes.
Beef Tenderloin Tagine
Almonds, poached prunes, sesame, roasted potatoes, honey ginger saffron glaze.
Fez Seafood Couscous Tagine
Scallops, shrimps with herbs on couscous topped of caramelized apricots & raisins.
RAS El Hanout Lamb Chops Tagine
Spices, balsamic vinaigrette reduction, herbed potatoes, goat cheese.
Seven Vegetables Couscous Tagine
Carrots, squash, zucchini, tomatoes, asparagus, bell peppers, and chick peas on couscous.
Marrakesh Chicken Breast Tagine
Market spices, shallots, Moroccan olives, preserved lemon saffron sauce, roasted flat potatoes.