Merus Grill by J. Alexander's
$6.29
delivery fee
Specialties
Barbeque Baby Back Ribs
Served with plum creek BBQ sauce, French fries, and Southern coleslaw.
$33.00
Grilled Pork Tenderloin
Cured in-house and served with Thai “Bang Bang” sauce.
$26.00
Rotisserie Chicken
Special herb blend served with smashed potatoes and chicken au jus. Limited availability.
$25.00
Merus Grill® Brasserie Chicken
Panko-crusted with Parmesan cheese and lemon butter caper sauce.
$26.00
Mr. Jack's Crispy Chicken Platter
South Carolina Low Country recipe, served with French fries and Southern coleslaw.
$24.00
Grilled Salmon
Cold water salmon served with orzo and wild rice.
$34.00
Ahi Tuna Filet
Sliced and served with soy ginger sherry sauce, chilled orzo and wild rice salad, and ripened tomatoes.
$34.00
Carolina Crab Cakes
Jumbo lump crab served with chili mayonnaise, Dijon sauce, and French fries. Limited availability.
$48.00
Trout Almondine
Topped with mustard beurre blanc and toasted almond, served with broccoli and couscous.
$32.00