Mesa’s Mexican Grill
$6.29
Menu
House Specialties
Please be advised, consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Parrillada Mesa
Jumbo grilled shrimp, chicken fajita, and beef fajita, served on a bed of sautéed vegetables. Served with rice, beans, pico, and guacamole.
Fajita
Served with rice, beans, pico de gallo and guacamole.
Carne Asada
8 oz marinated grilled tenderloin steak served over rice, with a cup of bean soup, guacamole, pico de gallo, and tortillas.
Tacos al Carbon
Marinated beef strips rolled in flour tortillas, served with guacamole, pico de gallo, rice, and bean soup.
Chimichanga
Large flour tortilla filled with beef or chicken fajita meat, grilled onions and bell peppers, deep fried and topped with ranchera sauce served with rice, beans, guacamole, and sour cream.
Chile Relleno
Poblano pepper lightly battered and fried, filled with ground beef and cheese, covered with ranchera sauce, and served with rice and beans.
Platillo Maya
Marinated grilled chicken breast and sautéed mushrooms covered with melted Jack cheese and shrimps on top. Served on a bed of rice, a side of bean soup and avocado salad.
Pollo con Hongos
Marinated chicken breast on a bed of sautéed onions, poblano slices and mushrooms, served on a sizzling platter with rice and tortillas.
Pollo con Crema
Grilled chicken breast topped with sour cream, Monterrey cheese and chives. Served with guacamole, pico de gallo and rice.
Enchiladas Mesa
Spicy. Two cheese and onion enchiladas covered with spicy creamy cilantro sauce, beef fajita, and avocado slices. Served with rice, beans and pico de gallo.
Enchiladas Verdes
Three handmade, chicken flautitas topped with salsa verde, cream and queso fresco. Served with avocado salad and rice.
Jalapeño Grilled Fajitas
Choice of chicken or beef on a bed of spicy creamy cilantro sauce, with choice of crispy or grilled onions, rice and guacamole.
Pechuga a la Parrilla
A flavorful grilled chicken breast prepared with a zesty lemon seasoning. Served with sautéed vegetables, avocado salad, and rice.
Spinach Enchiladas
Three corn tortillas filled with sautéed spinach and pico de gallo, topped with ranchera sauce and sautéed vegetables. Served with rice.
Pollo Poblano
Grilled chicken breast covered with unique creamy poblano sauce, served with sautéed veggies and white rice.