Mi Canton Latino Restaurant
$6.29
Menu
Comida Típica Salvadoreña / Typical Salvadoran Food
Plato Tipico / Salvadorian Sampler Plate
Pupusa, pastelito, tamal, yucca frita, chicharron, platanos fritos / Pupusa, meat empanada, tamale, fried plantain, fried cassava and pork.
Pollo con Tajadas / Chicken with Fried Green Banana
Fried chicken served with green banana slices. Choose from mixed in or chicken on the side.
Yuca Frita con Chicharrón / Fried Cassava and Pork
Fried cassava with savory pork chunks, served with tangy pickled cabbage and a side of zesty sauce.
Platanos Fritos con Frijoles Crema y Queso / Fried Plantain with Beans, Cream and Cheese
Sweet fried plantains served with a side of beans, topped with Salvadoran cream and cheese.
Tamal de Pollo / Chicken Tamale
Corn dough tamale filled with chicken accompanied by vegetables, wrapped in a banana leaf.
Tamal de Pisque / Bean Tamale
Tamal de Pisque consists of a cornmeal dough filled with refried beans, wrapped in banana leaves.
Tamal de Elote con Crema / Corn Tamale with Cream
Corn tamale served with cream. Choose from warm or fried options.
Enchilada Salvadoreña / Salvadoran Enchilada
Individual.
Pan con Pollo / Salvadorian Sandwich
Salvadorian chicken sandwich with choice of shredded or 1/4 chicken.
Pastelito / Meat Empanada
Individual.
Empanadas de Plátano / Plantain Empanadas
Mashed sweet plantains filled with a sweet or savory mixture, deep-fried until golden brown.
Arroz con Leche / Rice Milk Pudding
Rice milk pudding; sweet, creamy, hinted with cinnamon.
Atole de Elote / Warm Corn Drink
Warm, sweetened corn drink.
Plato de Postres
Canoa de platano, 2 empanadas, 2 nuegados.
Nuegado
Prepared by frying yuca dough into small, doughnut-like shapes, often served with a drizzle of sweet, molasses-based syrup.
Canoa de Plátano
Includes a sweet plantain that is fried and shaped into a canoe-like form, filled with a sweet milk-based cream, often garnished with cinnamon and raisins.