Midnite Slice
$6.29
Menu
Sammiches and Salads
Greek Salad
Iceberg lettuce, fresh tomatoes, cucumber, red onion, green bell peppers, kalamata olives and feta cheese with a redwine vinaigrette dressing.
Wedgie Salad
Quarter head of crispy lettuce, cover it in creamy blue cheese dressing then add mix of sweet red onions, diced roma tomatoes and cucumbers, add warm applewood smoked bacon and bleu cheese crumbles.
OG Salad
Smokey ham, applewood bacon, iceberg lettuce, roma tomatoes and cheddar cheese. Served with ranch dressing.
Philly Cheesesteak
Shaved steak with onions, bell peppers and mushrooms, cheese whiz and provolone.
Meatball Sub
The sauce is soaking into the bread, the meatballs are pushed in so they don't slide out, the whole thing is covered in too much cheese, provolone and mozzarella.
Jalapeño Caesar Salad
Start with crispy romaine hearts, caesar dressing, flaky homemade croutons, roasted chicken and parmesan cheese, add tangy banana peppers and spicy jalapeños.
Out to Dry Salad
Start with the spinach, add roma tomatoes, sweet red onions, feta cheese, applewood smoked bacon, roasted chicken and top it off with a balsamic vinaigrette.
Italian Sub
Capicola ham, Canadian bacon and pepperoni with lettuce, tomatoes and a seasoned olive oil drizzle.
Bruschetta Bites
Diced tomatoes, fresh basil served on garlic bread toast rounds.
Buffalo Chicken Sammich
Delicious boneless wings dipped in buffalo sauce on a soft bed of iceberg lettuce, pickles and splashed with homemade ranch dressing. All set atop New Orleans style French banquette bread.
BLT Sub
Fresh, flaky, toasty New Orleans baguette, add fresh crispy head lettuce, roma tomatoes, warm applewood smoked bacon and homemade roasted garlic aioli.