Milano Italian Grill
$3.49
Beef, Pork, Sausage & Veal
All dishes served with angel hair pasta
Tenderloin
2 pieces, 3 oz. Grilled tenderloin topped with brandy port wine demi-glaze sauce.
Pork Chop (14 oz)
14 oz. French cut pork chop with a port wine sauce.
Grilled Italian Sausage
Served with sautéed bell peppers, red onions, on a bed of roasted potatoes.
Veal Parmesan
Lightly breaded top round veal topped with tomato sauce and mozzarella cheese, then baked.
Sausage Cacciatore
Sliced Italian sausage sautéed with marinara sauce, bell peppers, red onions, and mushrooms, served over pasta.
Grilled Steak Milano
12-14 oz. Center-cut Akaushi beef strip loin topped with mushrooms, artichokes, lemon butter, and three shrimp Milano. Served with roasted potatoes and vegetables.
Grilled Ribeye
12-14 oz. Akaushi beef ribeye topped with Marsala mushroom sauce. Served with roasted potatoes and vegetables.
Filet Mignon (8 oz)
8 oz. Filet mignon topped with brandy peppercorn sauce. Served with roasted potatoes and vegetables.
Grilled Lamb Chops
New Zealand cut topped with Chef's Special sauce. Served with roasted potatoes and vegetables.
Veal Piccata
Sautéed and topped with lemon butter caper sauce.
Veal Marsala
Sautéed and topped with Marsala mushroom sauce.
Veal Chop
14-16 oz. Bone-in veal chop grilled and topped with port wine reduction. Served with roasted potatoes and vegetables.