Milano Ristorante
$6.29
Chef's Specialties
Calamari Affogato (Appetizer)
Sautéed calamari with kalamata olives, capers, diced tomatoes. Served over baby spinach.
Risotto with Shrimp and Scallops & SDT
Risotto with shrimp and scallops, sun dried tomatoes, fresh Italian herbs, in a parmigiana cream sauce.
Spaghetti with Shrimp & Scallops Garlic Parm Sauce
Spaghetti with shrimp, scallops, fresh diced tomatoes, and spinach in garlic parmesana sauce.
Tortellini Piemontese
Cheese tortellini with shrimp, dried cranberries, toasted walnuts, raisins, capers in pesto cream sauce, and Fresh Strawberries.
Red Snapper with Leeks
Fresh red snapper sautéed with fresh diced tomato and leeks in a garlic white wine sauce. Served with mixed vegetables.
Sea Bass with Leeks
Fresh sea bass fillet from Florida sautéed with leeks and fresh diced tomatoes, in a garlic white wine sauce. Served with mixed vegetables.
Italian Paella
Long grain rice with shrimp, clams, mussels, calamari, Italian sausage, and chicken with bell peppers and green peas in a light saffron sauce.
Sea Bass Bianco
Pan seared with artichoke, basil, and mushroom in a garlic lemon white wine sauce. Served with mixed veggies.
Red Snapper Bianco
Pan seared with artichoke, basil, and mushroom in a garlic lemon white wine sauce. Served with mixed veggies.
Fettuccine with Shrimp & Scallops Porcine Brandy Cream Sauce
Fettuccine with shrimp, scallops, shallots and fresh porcine mushroom finished in a brandy cream sauce.
Spaghetti Shrimp & Crabmeat
Served with spinach and tomatoes in a garlic lemon white wine sauce.