Milpa Mexican Restaurant
$6.29
Menu
Brunch
Saturday & Sunday 11 am - 3 pm
Breakfast Brisket Tostadas
(4) tostadas layered with beans, slow cooked brisket, scrambled eggs, cheese, avocado slices & jalapeños.
Huevos Rancheros
(3) sunny side up eggs served over corn tortillas & topped with fire roasted jalapeño salsa. Served with (2) bacon slices, black beans & papas Mexicanas.
Huevos Ala Mexicana
(3) eggs scrambled with sautéed onions, jalapeños & tomatoes. Served with (2) slices of bacon, black beans & papas Mexicanas.
Chilaquiles
Fried tortilla strips cooked in a red chile cascabel sauce. Topped with grilled steak, cheese & two sunny side up eggs.
Hangover Soup Pozole
Traditional red chile guajillo based soup made with pulled beef, chicken & hominy. Topped with red cabbage, cilantro & avocado slices.
Pancakes & Eggs
Three scrambled eggs topped with cheese. Served with crispy bacon, papas, beans and two pancakes.
Vegan Breakfast Tacos
(4) corn tortillas filled with black beans, papas Mexicanas, soyrizo & vegan cheese. Served with salsa verde.
Spinach-Shroom Omelette
Filled with Monterey cheese, portobello mushrooms, spinach, onions, & jalapeños. Topped with salsa mexicana & served with black beans.
Steak & Eggs
10 oz carne asada with red salsa & two sunny side up eggs. Served with black beans & papas Mexicanas.
Breakfast Texas Quesadillas
Large flour tortilla filled with cheese, bacon, scrambled egg & pico de gallo. Served with black beans & papas Mexicanas.
Breakfast Milpa Tacos
(3) flour tortillas with beans, bacon, chorizo, egg & cheese. Served with black beans & papas Mexicanas.
Pancakes
Two large pancakes served with maple syrup.