Mimi's Cafe
$6.29
Entreés
Roasted Half Chicken
Slow-roasted with housemade herb butter. Served with choice of two sides.
Grilled Atlantic Salmon (6 oz)
Choice of blackened or grilled. Served with choice of two sides.
Sweet Glazed Salmon
Grilled and topped with honey glaze. Served with sautéed vegetables and long grain rice.
Slow-Roasted Turkey
Slow-roasted turkey with gravy, cornbread stuffing, and orange-apple cranberry relish. Served with choice of two sides.
French Pot Roast
Slowly braised and simmered with carrots, mushrooms, and onions. Served on mashed potatoes.
Ribeye Steak (10 oz)
USDA Choice ribeye, dry-aged 28 days, blackened or grilled. Housemade herbes de Provence butter available upon request. Served with choice of two sides.
Jambalaya Pasta
Shrimp, chicken, and andouille sausage with bell pepper and onion in jambalaya sauce. Served over penne or long grain rice.
Grilled Strip Steak (10 oz)
USDA Choice New York strip, dry-aged 28 days, blackened or grilled. Housemade herbes de Provence butter available upon request. Served with choice of two sides.
Beer Battered Fish & Chips
Hand-battered cod fillets served with French fries, coleslaw, and tartar sauce.
Parmesan Crusted Chicken Pasta
Hand-breaded Parmesan chicken breast with melted mozzarella and marinara sauce over linguine.
Chicken Pot Pie
Baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with a flaky crust.
Chicken Cheddar Mac
Pulled chicken in cheddar sauce with crumbled bacon, penne pasta, and Parmesan crust.