Kanah Moo Krob

Roasted and fried pork belly stir fried with Chinese broccoli, garlic, and topped with fried garlic.

Pad Broccoli

Pad Gai Tod

Battered and fried crispy chicken tossed in a house special garlic herb and butter brown sauce and topped with green onions.

Pad Khao Poad Ohn

Baby corn stir-fried with yellow onions, mushrooms, garlic, green onions, and topped with green onions.

Pad Khing

Stir fried shredded ginger with yellow onion, mushrooms, and green onions in house stir fried sauce.

Pad Kra Pao (Classic Style)

Stir fried with basil, yellow onions, Thai chili, bell peppers and garlic.

Pad Kra Tiem

Choice of chicken or pork slices seasoned well with garlic, yellow onions and pepper, topped with cilantro and fried garlic.

Pad Makheau

Stir fried blanched eggplant, basil, yellow onions, Thai chili, bell peppers and chili paste with house stir-fried sauce.

Pad Met Mamuang

Cashew nuts stir fried with bell peppers, onions, mushroom and chili paste.

Pad Ped

Bamboo stir-fried with bell peppers, red curry paste, and basil.

Pad Plick Khing

Thai hot curry, stir-fried with green beans, kaffir lime leaf, and herbs.

Pad Pak Ruam

Medley of mixed vegetables: carrots, cabbage, broccoli, baby corn, mushrooms and bean sprouts flavored in house stir fried sauce.

Pad Kra Pao (Thai Style)

Ground chicken or pork topped with a fried egg.