Miyako Sushi
$6.29
Menu
Appetizers
Agedashi Tofu
Fried tofu topped with radish and green onions.
Calamari Tempura
Squid coated with tempura batter.
Chicken Karaage
Chicken marinated in sweet and savory sauce, fried in a Japanese style batter.
Edamame
Steamed Japanese soybeans lightly tossed in a sea salt.
Fried Oysters
Garlic Brussels Sprout
Fried brussels sprout tossed in garlic mix and sea salt.
Garlic Edamame
Edamame tossed in special mayo garlic sauce.
Gyoza
Japanese dumplings, with chicken and assorted vegetables.
Jalapeño Bomb
Deep-fried jalapeño with cream cheese and spicy tuna drizzled with eel and spicy mayo.
Korean Seafood Pancake
Seafood Okonomiyaki
Shrimp and Veggie Tempura
Shrimp (3 pieces) and veggie tempura fried in a secret batter.
Shrimp Tempura (4)
Shrimp (4 pieces) fried in secret batter.
Takoyaki
Octopus deep-fried in Japanese batter, topped with Japanese mayo, takoyaki sauce, bonito flakes, and parsley.
Vegetable Okonomiyaki
Vegetable Pancake
Veggie Croquette
Japanese mashed potatoes filled with an assortment of vegetables, coated in panko and then deep-fried.
Veggie Tempura
Assorted vegetables coated in batter.