Arugula & Goat Cheese Salad

Arugula, goat cheese, blueberries, citrus vinaigrette

Fire Roasted Veggies

Fire roasted broccoli, cauliflower, roasted zucchini, carrots, heirloom cherry tomato, basil balsamic vinaigrette

Kale Caesar Salad

Shredded kale and Grana Padano tossed in vegetarian House Caesar

Garlic Mashed Potato

potatoes mashed with roasted garlic, real butter, cream and green onions.

Macaroni And Cheese

white cheddar, asiago, and whole-milk mozzarella with noodles

Mixed Greens Salad

spring mix and grana padano tossed in balsamic vinaigrette

Rice and Quinoa

Brown rice, red quinoa, black quinoa, extra virgin olive oil

Cauliflower Rice

Kettle Chips

crispy kettle chips tossed with house herb seasoning

Gluten-Free Toast

made with real organic honey and whole grains

Multigrain Toast

one slice of multigrain toast

Sides by the Quart

Load up on some Hand Carved sides, by the quart. We'll do all the prep and deliver them to you hot and ready to eat. Each quart is 4 to 6 generous servings. The roasted veggies are our favorite! How To: Keep refrigerated and use within 5 days of purchase. Check the sticker on the container for specific instructions. The Fingerling Potatoes and Veggie Medley reheat best in the oven; everything else is easily microwaved.