Momo's Pasta
$5.49
Pasta
Option of gluten-free and wheat pasta available upon request.
Parmigiana di Melanzane
Eggplant, tomatoes, onions, parmesan & mozzarella cheese layered in a casserole & baked in the oven
Penne alla 'Arrabbiata
Small tubular pasta with diagonal cut ends with a spicy tomato sauce with garlic and fresh parsley.
Linguette alla Puttanesca
Rich in aromas and flavors, the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.
Penne Basilico
Penne pasta or angel hair pasta served warm with olive oil & lemon juice, chopped fresh tomato & basil & a spoon of our fresh pesto sauce
Trenette col Pesto
Thin noodles with pure olive oil and lemon juice, chopped fresh tomato, basil and a spoon of our fresh pesto.
Conchiglie Quattro Formaggi
Pasta shells with a delicate flavor born from the blending of four cheeses; fontina, gruyere, fresh mozzarella & parmesan
Conchiglie Quattro Alfredo
Pasta shells with a delicate flavor born from the blending of four cheeses; fontina, gruyere, fresh mozzarella & parmesan
Rotolo Verde
A roll of fresh pasta filled with spinach, ricotta & parmesan cheese boiled & sliced like medallions, then served & sprinkle with gruyere cheese & served with a side of our fresh tomato sauce
Gnocchi al Gorgonzola/Fontina
Potato dumplings in a creamy sauce flavored with gorgonzola, the Italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce.
Tortelli di Fromaggio
Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta, and parmesan with a hint of gorgonzola blend. Served in a light creamy tomato sauce.
Gnocchi al Spinaci
These dumplings are made with spinach, eggs, flour, ricotta & parmesan topped with gruyere & served with a side of tomato sauce
Farfalle Aglio Oleo
Bowtie pasta with broccoli, diced roma tomatoes, chicken breast & roasted sweet corn tossed in garlic & olive oil
Linguine Carbonara
Served with a crispy pancetta in a parmesan cream sauce
Tagliatelle al Cacao
Cacao is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead gives the dough a unique consistency, which we feel, is indescribably delicious. Served with gruyere, peas & prosciutto cotto (ham).
Linguine Bolognese
Linguine served with a piping hot meat sauce.
Lasagna al Forno
Sheets of fresh pasta layered with an authentic ragu di carne, bechamel & mushrooms, topped with a little tomato sauce, fresh mozzarella & italian parmesan
Paglia e Fieno
A combination of green & white angel hair. The sauce is a creamy blend of prosciutto & mushrooms
Capelli d'Angelo agli Asparagi
Angel hair pasta with proscuitto & asparagus, sauteed in butter cream sauce
Conchiglie Modo Mio
Pasta shells in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast & pancetta
Capelli d’Angelo alla Momo
Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon sesasoned with special herbs and spices. Slightly Spicy