Monarca Bar & Grill Mexican Restaurant
$6.29
Menu
Lunch Menu
Available every day, 11:00 am - 3:00 pm
Tacos Al Carbón Lunch (2)
2 pieces chicken or beef fajita tacos. Served with rice, beans, pico de gallo, and guacamole.
Crispy Tacos Lunch (3)
3 pieces crispy tacos. Served with lettuce, tomato, cheese, rice, and beans.
Taco Salad Lunch
Taco salad with lettuce, tomato, guacamole, and sour cream.
Fajita Nachos Lunch
Served with lettuce, pico de gallo, and sour cream.
Ground Beef Nachos Lunch
With refried beans and grated cheese. Served with lettuce, tomato, and guacamole.
Chimichanga Lunch
Deep-fried burrito filled with choice of fajita, topped with chili gravy and chile con queso. Served with rice, beans, and guacamole.
Quesadilla Lunch
Flour tortilla filled with beef or chicken fajita. Served with guacamole and pico de gallo.
Flautas De Pollo Lunch (3)
3 pieces shredded chicken flautas. Served with rice, beans, tomato, lettuce, cheese, and guacamole.
Summer Plate Lunch
Crispy taco, ground beef chalupa, cheese puff, and side of guacamole.
Fajitas Lunch
Choice of fajita. Served with guacamole, pico de gallo, rice, and beans.
Fajitas Poblanas Lunch
Choice of fajitas with bacon, poblano pepper, mushrooms, onion, and Monterey jack cheese on top. Served with pico de gallo, guacamole, rice and beans.
Tampiqueña Lunch
Beef steak and one cheese enchilada. Served with pico de gallo, rice, and beans.
Carne Guisada Lunch
Mexican style beef chunks stew with potato, carrot, and tomato. Served with guacamole, pico de gallo, rice, and beans.
Katy Enchiladas (2) Lunch
Two cheese enchiladas covered with white queso, beef fajita and melted cheese. Served with rice and beans.
Ground Beef Enchiladas Lunch (3)
3 pieces ground beef enchiladas topped with gravy and cheese. Served with rice and beans.
Cheese Enchiladas Lunch (3)
3 pieces cheese enchiladas topped with gravy and cheese. Served with rice and beans.
Chicken Tortilla Soup Lunch
Served with white cheese, tortilla strips, avocado slices, and rice.
Fajitas Hawaianas Lunch
Choice fajitas with bacon, poblano pepper, mushrooms, pineapple, onion, and Monterey jack cheese on top. Served with pico de gallo, guacamole, rice, and beans.
Pechuga and Veggies Lunch
Chicken breast on a bed of rice. Served with mixed vegetables and avocado slices.
Chicken Diablos (6) Lunch
Six bacon wrapped chicken breast chunks with jalapeño and cheese on a bed of rice and white cheese. Served with cheese puff, yellow cheese, and avocado slices.