Monterrey Cocina Mexicana
$6.29
Mexican Plates
El Cocinero Loco Plate
One cheese enchilada, beef taco, a side of beef fajitas, and one beef chile relleno served with beans and rice.
Deluxe Especial Plate
Begins with an appetizer of one tostada topped with chile con queso and a guacamole star. Followed by your main course with one beef taco, one cheese enchilada, a tamale, beans, and rice.
El Monterrey Plate
Begins with an appetizer of two tostadas topped with chile con queso and a guacamole star. Second course brings a beef taco, cheese enchilada, a beef chile relleno, and a guadalajara chalupa.
Chile Relleno Lampriados Plate
Fresh, roasted anahiem pepper filled with your choice of beef, chicken, or cheese. Then grilled with a fluffy egg batter to a golden crisp and smothered with salsa española. Served with beans and rice. Please allow 20 minutes.
No Batter "Naked" Chile Relleno Lampriados Plate
Fresh, roasted anahiem pepper filled with your choice of beef, chicken, or cheese. Smothered with salsa española and served with beans and rice. Please allow 20 minutes.
Comida Regular Plate
One cheese enchilada, one beef taco, beans, and rice.
El Laredo Plate
Two grilled roast beef flautas topped with our original beef sauce and served with guacamole, beans, and rice.
Tampico Plate
One beef chile relleno and one chicken flauta topped with our salsa Española and a Guadalajara chalupa.
Flautas De Pollo Plate
Two crispy chicken flautas smothered in salsa española and served with beans, rice, and guacamole.
Viernes Plate
Originally back in the 60's for devout Catholics who didn't eat meat on Fridays. Today, it's mostly just a cheese lovers dream. One cheese chile relleno, a cheese enchilada, crispy chile con queso tostada, and a Guadalajara chalupa.