MORI Japanese Grill
$0
MAKI
CALIFORNIA ROLL
Crab, cucumber, avocado and sesame seeds.
CHESTER ROLL
Breaded shrimp, cream cheese, avocado, topped with hot cheetos, cilantro, avocado and spicy mayo.
CRUNCH WAGYU ROLL
Sweet potato, asparagus, avocado, radish sprouts, cucumber, soy paper, topped with fried potato, truffle oil, shichimi, tornado sauce and green onion.
CRUNCH YASAI ROLL
Sweet potato, asparagus, avocado, radish sprouts, cucumber, soy paper.
DRAGON ROLL
Sweet shrimp tempura, asparagus, cucumber, masago, toban djan aioli and avocado.
EARTH ROLL
Breaded shrimp, cream cheese, avocado, fried rice, tempura fried, tampico paste inside and spicy sauce.
FIJI ROLL
Crab, cream cheese, tempura and spicy crab on top ponzu sauce.
FORTUNE ROLL
Shrimp, cream cheese, avocado topped with crab.
FRANZ ROLL
Tempura shrimp, avocado, cream cheese topped with kanikama, tampico paste, fried jalapeño and special mayo.
FUJI ROLL
Cucumber, avocado, battered, Alaskan king crab on top with aioli, nut butter.
FUNKY GEISHA ROLL
Tempura shrimp, kanikama, cream cheese, eel sauce, topped with avocado and sesame seeds.
FIRECRACKER ROLL
Jalapeño pepper with cream cheese, kanikama, avocado, deep-fried with tempura batter, spicy mayo, sweet soy, scallions and sesame seeds.
KANKI ROLL
Tempura shrimp, avocado, cream cheese, tempura shrimp, spicy kanikama, salmon.
KING CALIFORNIA ROLL
King crab, cucumber, avocado, sesame seeds.
KOBORE ROLL
Shrimp tempura, avocado, cucumber, topped with tuna, spicy kanikama, fried onion, toban mayo, green onion, eel sauce.
KYOTO ROLL
Shrimp, avocado, cream cheese, and Japanese mayo, topped with fresh tuna, tempura crumbs, and dynamite mayo.
LOBSTER ROLL
Avocado, cucumber, topped with tempura lobster, yuzu ranch, toban mayo, cilantro, scallion, shichimi.
MAUI WOWIE ROLL
Soft shell crab tempura, avocado, cream cheese, topped with tuna, spicy.
MAYAN ROLL
Salmon, tobajan mayo, unagui sauce, topped with shishito roast guacamole, masago and flamed on the table.
MERU ROLL
Combination of tuna, salmon, white fish, and kanikama with tempura shrimp, avocado, cream cheese. Wrapped with soy paper and toban djan aioli and unagi sauce.
