Morton's The Steakhouse
$5.99
Menu
Entrées
Miso Marinated Sea Bass
Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives
Seasonal Ora King Seared Salmon
Broiled Ora King Salmon, Charred Broccolini, Roasted Rainbow Carrots, Honey Citrus Glaze, Scallions.
Chicken Christopher
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Jumbo Shrimp Alexander
Jumbo shrimp dusted with seasoned breadcrumbs, baked, beurre blanc sauce.
Jumbo Lump Crab Cakes
(2) 4 oz jumbo lump crab cakes, mustard mayonnaise sauce.
Cold-Water Lobster Tail, 8 oz
8 oz lobster tail, drawn butter.
Lobster Tails
Two cold-water lobster tails, drawn butter.
Filet & Lobster Tail
Classic Filet Oscar
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus, Bernaise sauce).
Maine Lobster Ravioli
(6 pcs.) Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Tofu Steak
Tofu, Sauteed Spinach, Soy Caramel, Sesame Seeds.
Morton's Prime Burger
The burger that started it all in 1978. 9 oz. patty, lettuce, tomato, red onion, dill pickles, French fries, special sauce.