Mot Hai Ba
$6.29
Menu
Entrées
Summer Squash Gnocchi
Japanese sweet potato gnocchi, sauce of smoked squash and coconut milk, pickled corn, thai basil, and summer truffles.
Shaking Beef
Soy vinaigrette, pickled red onion, tomatoes, and watercress.
Day Boat Scallops
Pan seared u10 scallops served over green pea and fava bean chowder.
Vietnamese Chicken Curry
Madras curry, seasoned rice, and roasted beet slaw.
Sakura Pork Rib
Bun cha style pork short rib grilled, smoked with apple wood. Served with roasted peaches and peach & radish salad.
Whole Market Fish
Nước mắm, celery, peppers, and scallion.
Eggplant Curry
Charcoal roasted Japanese eggplant with mushrooms, cauliflower, bok choy, sweet potato, pickled mustard leaves, taro root, tofu, lime, and chili.
Banana Leaf Steamed Grouper
Fermented black bean dijon, jasmine rice tossed with spring peas, herbs, jicama, peanuts, and sweet lap cheong sausage.
Kimchi and Foie Gras Dumplings
House made kimchi and foie Gras dumplings with danio pears cooked in pear vinaigrette, topped with a5 Wagyu ribeye and beef Pho tallow.