Mother's Cafe
$6.29
Specialties
Add a garden patch salad (+$4.25) or bowl of soup (+$4.75).
For stir fries, option to add fresh spinach (+$0.95) and/or toss with organic vegan linguini (+$0.75). Substitute organic soy tempeh for tofu (+$1.50).
Farfalle Gorgonzola
Mushrooms, red bell peppers, and purple onions sautéed in olive oil - tossed with organic bow tie pasta, and pecans – finished with a gorgonzola cream sauce. Topped with parmesan cheese. Add fresh spinach (+$0.95).
Fettuccine Primavera
Fresh sautéed vegetables in a light cream sauce served on linguini and topped with parmesan cheese. Add fresh spinach or artichoke hearts (+$0.95).
Capellini Al Greco
Organic angel hair pasta tossed with extra virgin olive oil, fresh basil, garlic, and roma tomatoes with feta cheese, capers, and kalamata olives. Topped with parmesan cheese. Add fresh spinach, artichoke hearts or sauteed mushrooms (+$0.95 each).
Mushroom Stroganoff
Sautéed fresh button mushrooms in a rich sauce served on linguine and topped with sour cream and green onions.
Spinach Lasagna
Eggless spinach pasta layered with ricotta cheese, spinach, black olives and pecans. Topped with a rich marinara sauce and jack and parmesan cheese.
Vegan Tofu Lasagna
Eggless pasta layered with tofu, spinach, black olives, and pecans. Topped with a rich marinara sauce.
Southwestern Stuffed Pepper
A fresh roasted poblano pepper stuffed with organic brown rice, corn, green peas, organic soy tempeh, and fresh cilantro. Baked with your choice of ranchero, verde, or spicy cashew chipotle sauce. Topped with jack cheese and served with black beans and summer squash sauté. Gluten free. Tap to modify.
Savory Baked Tofu
Tofu baked in a tamari-peanut marinade and topped with a flavorful tomato-based sauce. Served with sage mashed potatoes. Vegan and gluten free.
Garden Stir Fry
Fresh vegetables stir-fried in canola oil with tofu, green onions, mushrooms, and sliced almonds. Finished with tamari and fresh garlic. Served over organic brown rice with black beans. Vegan and gluten free.
Szechuan Stir Fry
Fresh vegetables stir-fried in canola oil with tofu, green onions, and mushrooms. Finished with a sauce of fresh ginger, garlic, toasted sesame oil, Szechuan spices, and sprinkled with sesame seeds. Served over organic brown rice with black beans. Vegan.
Tropical Stir Fry
Fresh vegetables stir-fried in canola oil with tofu, green onions, mushrooms, and cashews. Finished with a sauce of fresh ginger, cashews, garlic, and tropical fruit puree. Served over organic brown rice with black beans. Vegan and gluten free.
Vegetable Medley
Fresh vegetables steamed to order served over organic brown rice. Served with sage mashed potatoes and black beans. Served with a side of cashew tamari. Vegan. Tap to modify.
Vegetables Rancheros
Fresh vegetables steamed to order served over organic brown rice and topped with ranchero sauce and jack cheese. Served with sage mashed potatoes and black beans. Tap to modify.