Mozart Bakery
$6.29
Dinner Specialties
Salzburg Chicken Strudel Dinner
Tender, Ohio-raised chicken breast baked with black forest ham, portabella and Ohio swiss in a delicate strudel pastry, served with a rich hunter sauce and a tossed salad.
Beef Stroganoff Dinner
Tender cubes of beef and portabella braised in a red wine demi glace, topped with a dollop of sour cream. Served with housemade buttered spatzle and market vegetables.
Chicken Paprikash Dinner
Moist and tender chicken simmered in a rich Hungarian paprika sauce, finished with a touch of sour cream. Served with mashed potatoes and market vegetables.
Ham Spatzle Dinner
Our housemade spatzle simmered in cream with smokey black forest ham and gorgonzola bleu cheese. Served with market vegetables.
Garden Vegetable Strudel Dinner
A light and flaky strudel pastry filled with roasted potato, cabbage, caraway and seasonal market vegetables. Served with Dijon cream sauce and a tossed salad.
Garden Vegetable Spatzle Dinner
Market vegetables tossed with our housemade spatzle in a creamy Ohio swiss sauce.
Salmon Strudel Dinner
Atlantic salmon baked with brown rice and broccoli in a flaky strudel pastry, drizzled with a creamy dill Parmesan sauce and served with a tossed salad.
Gorgonzola Spatzle Dinner
Housemade spatzle simmered in cream with smokey black forest ham and gorgonzola bleu cheese. Served with market vegetables.