Mumtaz Indian Restaurant
$3.49
Vegetable Specialties (With Rice)
Paneer Makhani
Vegetarian. Chunks of homemade cheese cooked in a creamy tomato sauce and mild Indian spices.
Saag Paneer
Vegetarian. Chunks of homemade cheese in creamed spinach lightly seasoned.
Mutter Paneer
Vegetarian. Peas cooked with our homemade cheese and curry sauce.
Malai Kofta
Vegetarian. Dumpling of vegetables and cheese cooked in a mild almond and cream sauce.
Dal Basanti
Vegan. Yellow lentils simmered in tomatoes, onions, garlic, ginger, and blend of spices.
Punjabi Channa Masala
Vegan. Garbanzo beans cooked with onions, tomatoes, and spices in a tamarind sauce.
Shahi Paneer
Shredded homemade soft cottage cheese cooked with onions, ginger and sautéed herbs. Vegetarian.
Aloo Gobi
Potatoes and cauliflower cooked in a curry sauce. Vegan.
Baigan Bhurta
Eggplant grilled over charcoal, mashed, cooked with tomatoes, onions, green peas, & spices. Vegan.
Paneer Kadhai
Chunks of homemade cheese sautéed with onions, bell peppers, and chilies. Vegetarian.
Mushroom Mutter
Vegetarian. Mushrooms, and green peas sautéed with brown onions, and tomatoes with curry sauce.
Chili Paneer
Paneer sautéed without chili and tangy sauce. Vegetarian.
Kadhi Pakora
Dumpling of mix vegetables, cooked in a chick pea flour, yogurt, and mustard seeds. Tangy. Vegetarian.
Dal Makhani
Black lentils simmered for hours with herbs and spices then tempered with butter. Vegan.
Mix Vegetable Curry
Nine vegetables cooked with curry sauce. Vegan.
Mutter Paneer Makhani
Vegetarian. Chunks of homemade cheese and green peas cooked in a masala sauce.
Aloo Mutter
Vegan. Potatoes and green peas sauteed with onions and tomatoes with a curry sauce.
Navrattan Korma
Assorted vegetables cooked with almond cream sauce. Vegetarian.
Aloo Bhindi
Potatoes and okra cooked in curry sauce. Vegan.
Paneer Korma
Vegetarian. Paneer cooked with almond cream sauce.