My Fit Foods
$6.29
Menu
Lunch
Bison Shepherd's Pie-Regular
Consists of ground beef, potatoes, vegetables, and savory gravy. Lean bison meat, red potatoes, and a plethora of vegetables, including cauliflower, peas, carrots, corn, celery, and green onion. The sauce is seasoned with garlic, onion, lemon juice, Parmesan cheese, and heavy whipping cream.
Marine Corps Mash
Consists of ground bison seasoned with roasted garlic, paprika, onion powder, and a little chili powder. Served on a hot bed of brown rice and quinoa mixed together and topped with cheese, this meal also includes black beans, celery, and bell peppers.
Illegal burger
Features chicken thigh, aged cayenne red pepper, lime juice, pepperjack cheese, all perfectly seasoned and placed on house-made organic wheat flour bun.
Boujee Mac
Featuring a blend of cheddar and Parmesan cheese mixed with gluten-free pasta and topped with lean ground Turkey, the meal is seasoned with some additional ingredients, such as garlic, red onion, ground cumin, and ground chipotle and nutmeg.
Chicken Alfredo
Gluten Free. Made of chicken thigh and gluten-free pasta. Seasoned with nutmeg, garlic, and a little creole seasoning.
Chicken Chimichurri
Mixture of chicken, quinoa, and brown rice. A mixture of oregano, garlic, parsley, cilantro, red onion, onion, and red wine vinegar, Italian seasoning, and paprika.
Chicken Fried Rice
Brown rice, chicken thigh, peas, carrots, and green onions. Ground ginger, black pepper, sea salt, and garlic salt.
Chicken Tikka Masala
Chicken tikka masala consists of chunks of dark meat chicken that are marinated and roasted in a special kind of oven. Covered in a thick, spicy curry sauce that gives the dish its unique orange color. Served with brown rice, broccoli, tomatoes, and roasted red bell peppers.
Fit Chicken
Consisting of slices of juicy boneless chicken breast resting on a bed of brown rice and broccoli. Seasonings, including jalapeno pepper, roasted garlic, agave, and cilantro.
Fit Salmon
Includes Atlantic salmon, broccoli and brown rice. Seasonings like lemon juice and garlic.
Fit Turkey Pasta
Made of ground turkey and gluten-free penne pasta that's been covered in a tangy marinara sauce and a sprinkling of Parmesan cheese.
Hawaiian Beef & Broccolli
Beef, brown rice, broccoli, and pineapple. Seasoned with a mix of teriyaki sauce, Worcestershire sauce, garlic, onion, and salt and pepper.
Jalapeño Chicken Rice
Consisting of chicken thigh cooked to perfection and placed on top of a bed of rice, the meal is rounded out with broccoli and plenty of cheese. Seasonings include jalapeno peppers, green chili peppers, roasted garlic, onion powder, and more. The inclusion of heavy whipping cream helps create a spicy and savory sauce that brings the entire meal together.
Lean Lemon Turkey
Blend of creole seasoning, lemon pepper, pink Himalayan sea salt, and onion powder.
Mile High Bbq Chicken
Consists of chicken, red potatoes, and broccoli. Seasoned with a mixture of smokehouse 220 BBQ sauce, as well as roasted garlic, olive oil, sea salt, and some creole seasonings.
Salmon Alfredo
Gluten Free. Spice rubbed Atlantic salmon with a blend of lemon, garlic & red chili flakes, oven roasted & shredded. Served over gluten-free brown rice pasta. Dressed with in house gluten free alfredo sauce.
Caribbean Jerk Pork
Caribbean jerk pork dish is lean ground pork cooked with savory spice’s freshly ground, low sodium jerk seasoning set on top of our cilantro, lime, brown rice, and topped with banana peppers, and black beans sautéed with peppers and onions.
White Bean Chili
White beans with a southwestern flare and stewed with celery, onion, green chiles and pico de gallo. Sitting on a bed of spinach and topped with shredded chicken thighs.