Naked Fish
$6.29
Appetizers
Agedashi Tofu
Lightly fried tofu served with tempura sauce, topped with scallions
Avocado Bomb
Baked avocado with snow crab, and spicy mayo
Baby Octopus
Seared baby octopus served over sliced cucumbers
Ceviche
Chef's choice of fish, prepared with red onion, jalapeño, tomato and a bit of cilantro served with wonton chips
Chicken Lettuce Wrap
Chicken and vegetables over potato strips served with lettuce shells sub shrimp $2
Crab Rangoons
Five fried wontons stuffed with chives and cream cheese
Edamame
Boiled green soy beans
Egg Roll - Pork & Veggie
Pork or vegetables wrapped in wonton skin and deep fried
Egg Roll - Vegetable
Mixed vegetables wrapped in rice paper and deep fried to a golden crisp
Flaming Crab Balls
Panko fried balls of snow crab, wasabi mayo, and jalapeño. Topped with crushed flaming hot Cheetos
Fried Spring Rolls
Gyoza - Chicken & Veggie
Six chicken and vegetable dumplings, or vegetable; steamed or fried
Gyoza - Vegetable
Six fried vegetable dumplings
Hamachi Kama
Grilled fresh yellowtail neck with spicy seasoning, served with ponzu sauce (gluten free option)
Jalapeno Poppers
Fried jalapeño stuffed with cream cheese, snow crab and topped with spicy tuna, spicy mayo and eel sauce
Maguro Wrap
4 slices of fresh tuna wrapped around snow crab and avocado. Topped with ponzu sauce, spicy mayo, and masago
Naked Sampler
2 crab rangoon, 3 fried gyoza, 1 egg roll 1/2 portion snow crab calamari, 2 shrimp tempura
Salmon Carpaccio
Lightly seasoned salmon topped with slices of jalapeño and carpaccio sauce choice of seared or raw, sub yellowtail $2
Salmon Tartar
Salmon, red onion, avocado, topped with lemon zest and ponzu sauce
Salmon Volcano
California roll topped with spicy salmon, snowcrab, eel sauce and spicy mayo, served on fire
