Naked Fish
$6.29
Appetizers
Agedashi Tofu
Lightly fried tofu served with tempura sauce, topped with scallions
$8.00
Avocado Bomb
Baked avocado with snow crab, and spicy mayo
$8.00
Baby Octopus
Seared baby octopus served over sliced cucumbers
$10.00
Ceviche
Chef's choice of fish, prepared with red onion, jalapeño, tomato and a bit of cilantro served with wonton chips
$18.00
Chicken Lettuce Wrap
Chicken and vegetables over potato strips served with lettuce shells sub shrimp $2
$13.00
Crab Rangoons
Five fried wontons stuffed with chives and cream cheese
$7.00
Edamame
Boiled green soy beans
$6.00
Egg Roll - Pork & Veggie
Pork or vegetables wrapped in wonton skin and deep fried
$7.00
Egg Roll - Vegetable
Mixed vegetables wrapped in rice paper and deep fried to a golden crisp
$7.00
Flaming Crab Balls
Panko fried balls of snow crab, wasabi mayo, and jalapeño. Topped with crushed flaming hot Cheetos
$12.00
Fried Spring Rolls
$6.00Gyoza - Chicken & Veggie
Six chicken and vegetable dumplings, or vegetable; steamed or fried
$6.00
Gyoza - Vegetable
Six fried vegetable dumplings
$6.50Hamachi Kama
Grilled fresh yellowtail neck with spicy seasoning, served with ponzu sauce (gluten free option)
$16.00Jalapeno Poppers
Fried jalapeño stuffed with cream cheese, snow crab and topped with spicy tuna, spicy mayo and eel sauce
$12.00
Maguro Wrap
4 slices of fresh tuna wrapped around snow crab and avocado. Topped with ponzu sauce, spicy mayo, and masago
$13.00
Naked Sampler
2 crab rangoon, 3 fried gyoza, 1 egg roll 1/2 portion snow crab calamari, 2 shrimp tempura
$18.00
Salmon Carpaccio
Lightly seasoned salmon topped with slices of jalapeño and carpaccio sauce choice of seared or raw, sub yellowtail $2
$13.00
Salmon Tartar
Salmon, red onion, avocado, topped with lemon zest and ponzu sauce
$13.00
Salmon Volcano
California roll topped with spicy salmon, snowcrab, eel sauce and spicy mayo, served on fire
$16.00