Nami
$6.29
Menu
The Basics
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
California Roll Basic
The staple of Japanese rolls everywhere filled with crab, cucumber, and avocado.
Yellow Tail & Scallion Roll Basic
Yellowtail chunks with scallions and vinaigrette wrapped with wasabi, rice, and nori.
Spicy Tuna Roll Basic
Filled with house made spicy tuna and cucumber.
Spicy Salmon Roll Basic
Marinated salmon in spicy sauce with cucumber.
Philadelphia Roll Basic
Smoked salmon, cream cheese, and avocado.
Unagi Roll Basic
BBQ eel, cucumber, avocado.
Dragon Roll Basic
California roll topped with BBQ eel.
Spicy Crab Roll Basic
House spicy recipe kani kama mix with avocado and cucumber.
Salmon Tempura Roll Basic
Lightly battered and fried salmon wrapped with cucumber, avocado, masago topped with spicy mayo and unagi sauce.
Spider Roll Basic
Jumbo soft shell crab with cucumber, avocado, masago, kani kama, kaiware flavored with unagi sauce and miso glaze.
Rainbow Roll Basic
California roll topped with assorted fish.
Salmon Skin Roll Basic
Filled with oven crisped salmon skin, cucumber, yama gobo, and bonito flakes.
Tuna Roll Basic
Yellowfin tuna wrapped with wasabi, rice and nori.
Salmon Roll Basic
Scottish salmon wrapped with wasabi, rice, and nori.