Napa Flats Bistro
$6.29
Brunch Entrees
Eggs Benedict
Two poached eggs on a toasted English muffin with cured ham and topped with Hollandaise. Served with brunch and potatoes and garnish,
Le Cochon
Eggs your way with cured ham, applewood smoked bacon, brunch potatoes, and fresh baked croissant.
Crab Cake Egg Benedict
Two poached eggs on crab cakes with dill Hollandaise sauce. Served with brunch potatoes.
Avocado Toast
Smashed avocado served with two fried eggs on toasted sourdough bread with heirloom tomatoes, green onion, and applewood smoked bacon.
peach Crepes
3 folded crepes filled with savory honey-blended marscapone & cream, dressed with ripe macerated peaches.
Blackened Salmon Salad
Seared salmon served on a bed of mixed greens, tomatoes, red onions, and beets. Served with red wine vinaigrette.
Smoked Salmon Platter
Sliced smoked salmon with fresh tomatoes, arugula salad, whipped cream cheese, and a fresh baked croissant.
Cranberry Creme Brulee French Toast
Cranberry and walnut bread dipped in Crème brûlée batter and toasted golden brown. Topped with whipped butter and maple syrup.
Big & Famous Pancakes
A stack of fluffy buttermilk pancakes topped with whipped cream, berry compote, and warm syrup. Comes with your choice of ham or bacon.
Classic Shrimp and Grits
A Louisiana favorite featuring our New Orleans grits and large shrimp. Topped with two fried eggs and bacon pieces.
Sunrise Burger
Fresh hamburger patty, white cheddar cheese, lettuce, heirloom tomato, pickle, red onions, and topped with a poached egg. Served with fries.
French Dip
Seasoned sliced beef served on a fresh roll with house made au jus and horseradish aioli.
Croque Monsieur
A classic French grilled ham and cheese sandwich with gruyere, parmesan and bechamel sauce.
