Napa Flats Wood-Fired Kitchen
$6.29
Starters
Calamari
Polenta-coated fried calamari and zucchini.
Chonburi Shrimp (6)
Six spicy fried shrimp served over Napa slaw.
Crispy Brussels
Flash fried brussels with balsamic glaze and homemade candied pecans and apples. Gluten-free.
Guacamole
Hand-pressed hass avocados. Served with corn tortilla chips.
Hummus
Homemade, topped with feta, kalamata olives, and garlic oil.
Mediterranean Plate
Tzatziki, tabbouleh, tapenade, and hummus of the day. Served with warm flat bread and veggies.
Palo Alto Dip
Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese.
Sesame Crusted Tuna
Sushi grade tuna crusted in sesame seeds. Accompanied by avocado, wasabi, soy and ginger Asian sauce.
Tomato Burrata
Creamy burrata served on a bed of campari, heirloom grape tomatoes, and pistachio pesto. Topped with EVOO, balsamic glaze, and basil.
Wood-Fired Avocado
Grilled hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa.